Menu & stories
Festival dishes
Every dish has a story. Get to know the flavours we bring to the festival.
"The harmony of flavors is born in the flames of the wok!"
— Dragon Emperor
Kultura & Dziedzictwo / Culture & Heritage
Street-food energy from the East
East Asian cuisines are a fascinating art of balance between five flavors and contrasting textures. From dynamic street food to traditional steamed dumplings, this culinary culture celebrates freshness, speed of preparation, and deep umami flavors that warm the heart.
"True power lies in perfectly fried noodles!"
— Noodle Ninja
Kultura & Dziedzictwo / Culture & Heritage
Dynamic Asian Street Food
Noodle Ninja represents the dynamic energy of Asian streets. The tradition of quick wok-tossed noodles (Chow Mein, Pad Thai) was born out of the need to preserve the freshness of vegetables and the juiciness of meat under intense fire. It is a dance of aromas and masterful precision.
"The perfect crunch of teriyaki chicken requires master precision!"
— Swift Samurai
Kultura & Dziedzictwo / Culture & Heritage
Crispiness & wok precision
The Japanese art of frying and glazing teriyaki dishes gained global love through the perfect balance of sweet mirin and deep soy sauce flavors. Crispy chicken is a modern icon of Asian street food celebrating energy and freshness.
"The best dumplings are folded with love and shared with a smile!"
— Dumpling Master
"Every crispy spring roll brings a golden bite of joy and happiness!"
— Spring Roll Panda
Kultura & Dziedzictwo / Culture & Heritage
Crispy Spring Rolls & Steamed Dumplings
Two hearts of Asian street food under one roof. Spring Roll Panda brings the crunch and spring energy of fried rolls, while Dumpling Master guards the tenderness of traditionally folded gyoza and steamed mandu.
"Tea and coffee are the beating heart of our bazaars!"
— Sultan of Sweets
"Around a shared table there are no strangers, only friends."
— Balkan Hostess
Kultura & Dziedzictwo / Culture & Heritage
Sultanic Flavors, the Balkans & the Sweet Janissary
The culinary world of the Ottoman Empire and the Balkans connects the influences of many nations. From the exquisite sweets of the Sultan's court, through traditional Balkan pastries of thin filo dough, to the crispness and aroma of halva craftsmanship guarded by the Janissaries.
"Traditional halva is a sweetness that has connected hearts for generations!"
— Halva Janissary
Kultura & Dziedzictwo / Culture & Heritage
Sultanic Flavors, the Balkans & the Sweet Janissary
The culinary world of the Ottoman Empire and the Balkans connects the influences of many nations. From the exquisite sweets of the Sultan's court, through traditional Balkan pastries of thin filo dough, to the crispness and aroma of halva craftsmanship guarded by the Janissaries.
"Food is a philosophy of sharing the joy of life."
— Greek Philosopher
Kultura & Dziedzictwo / Culture & Heritage
Mediterranean classics
Greek Mediterranean cuisine is a timeless harmony of sun, olives, fresh herbs, and crispy filo pastry. Since antiquity, food in Greece has been a symbol of hospitality and health. Sweet baklava drenched in aromatic honey embodies the essence of this ever-living heritage.
"Chocolate is the only universal language of sweetness in the world!"
— Chocolate Hero
"To be or not to be, it's all about toffee!"
— Sweet Shakespeare
Kultura & Dziedzictwo / Culture & Heritage
Chocolate Alchemy & Buttery Toffee
The combination of Willy Wonka's brilliant chocolate craftsmanship with the poetic tradition of buttery toffee and crunchy brittle by Sweet Shakespeare. Together, they create a harmonious spectrum of sweetness, blending magic, craft, and pure poetry of flavor.
"Crispy churros taste best when shared with friends!"
— Iberian Knight
Kultura & Dziedzictwo / Culture & Heritage
Churros & golden fritters
Spanish cuisine is a celebration of life, sun, and shared moments at the table. Shaped by Roman and Moorish influences, it is built on simple but perfect ingredients. The Tapas culture teaches us that food is not just a meal, but above all a meeting with another human being.
"Matcha is more than a drink — it is a moment of pure serenity."
— Matcha Cat
Kultura & Dziedzictwo / Culture & Heritage
Green energy of the ceremony
The history of matcha dates back to ancient Japan and Buddhist monasteries, where it was consumed for focus and meditation. Today, this powdered green tea connects centuries-old tradition with a modern approach to healthy living and sweet treats.
"The secret ingredient is always love... and a pinch of basil!"
— Italian Nonna
Kultura & Dziedzictwo / Culture & Heritage
Family-style Italian comfort
Italian home cooking holds the warmth of the family hearth, respect for tradition, and the joy of simplicity. From Sicilian cannoli to Neapolitan aragostine, each region guards its culinary secrets passed down through generations by Italian mothers and grandmothers.
"The sweetness of ripe fruits and velvety chocolate is pure harmony!"
— Master Kushimoto
Kultura & Dziedzictwo / Culture & Heritage
Fruits in sweet chocolate
The art of serving chocolate-covered fruits (Kushimoto) combines Japanese precision in choosing fresh ingredients with a love for the finest European chocolate. Served on crispy skewers, these desserts have become a symbol of joyful, modern street food.
