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Ottomańska Pokusa – Wrap
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Ottomańska Pokusa – Wrap
Fried Vegetables
📍 Türkiye
Seasonal vegetables in a light batter, fried until crisp.
Seasonal vegetables in a light batter — crisp and colourful.
The ritual
Fried Vegetables
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1
Seasonal veg
Courgette, eggplant, pepper and carrot are sliced up.
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2
Light batter
The vegetables are dipped in a thin, light batter.
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3
Crisp fry
Fried briefly to keep their colour and crunch.
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4
With a dip
Served with a cool garlic-yogurt sauce.
A journey through time
Fried Vegetables
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✦
Vegetable wisdom
Turkish cuisine is famous for its dozens of vegetable dishes.
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✦
Fried fresh
Batter-frying is a beloved way with vegetables across the region.
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dziś
A veggie star
A light, plant-based alternative to the meat dishes.
Good to know
In season
The best vegetables are those picked at peak season.
The dip matters
Cool garlic yogurt balances the crisp batter.
Light & veggie
A colourful plate of vegetables for everyone.
See also
Ottomańska Pokusa – Wrap
