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Chicken Pad Thai
Noodle Ninja

Chicken Pad Thai

📍 Thailand

Thai rice noodles with chicken, egg, bean sprouts, peanuts and tamarind.

💬 Tell us on the Wall

Sweet-sour rice noodles that became a symbol of Thailand.

The ritual

Chicken Pad Thai

  1. 1

    Soak the noodles

    Thin rice noodles are soaked, not boiled.

  2. 2

    Tamarind sauce

    Tamarind, palm sugar and fish sauce make the sweet-sour base.

  3. 3

    Wok with egg

    Noodles are stir-fried with egg, tofu and chicken or shrimp.

  4. 4

    Peanuts & lime

    Topped with crushed peanuts and a squeeze of lime.

A journey through time

Chicken Pad Thai

  1. lata 30.

    A national dish

    The government promotes pad thai as a symbol of Thai identity.

  2. “Thai stir-fry”

    The name itself means “stir-fried, Thai-style”.

  3. King of the stalls

    It becomes Thailand’s most famous street-food dish.

  4. dziś

    Thailand’s ambassador

    For many worldwide it’s the first taste of Thai cuisine.

Good to know

Born from a campaign

Pad thai was popularised as part of building national identity.

Tamarind

It gives the signature tang — not vinegar.

Four flavours

Sweet, sour, salty and umami in a single bite.