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Kushimoto
Chocolate-Covered Grapes
📍 Japan
Juicy grapes in a thin, crisp shell of Belgian chocolate.
Juicy grapes in a thin, crisp chocolate shell.
The ritual
Chocolate-Covered Grapes
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1
Chilled grapes
Grapes are chilled so the chocolate sets faster.
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2
Dip
Each grape is dipped in flowing chocolate.
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3
Thin shell
A delicate coat forms that cracks at the bite.
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4
Serve cold
Served chilled — that’s when they’re most refreshing.
Good to know
A surprising bite
Under the hard chocolate hides a juicy burst.
Better cold
Chilled, they taste like fruity pralines.
Thin & elegant
A thin chocolate layer never masks the fruit’s freshness.
See also
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