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Ottomańska Pokusa – Słodycze
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Ottomańska Pokusa – Słodycze
Tiramisu
📍 Italy
The Italian dessert of coffee-soaked sponge fingers and mascarpone cream.
Coffee, mascarpone and sponge — Italy’s “pick-me-up”.
The ritual
Tiramisu
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1
Strong coffee
Espresso is cooled for soaking the sponge fingers.
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2
Mascarpone cream
Mascarpone is whipped with egg and sugar into a fluffy cream.
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3
Soaked sponge
Ladyfinger biscuits are dipped in the coffee.
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4
Layer & dust
The layers are built and dusted with bitter cocoa.
A journey through time
Tiramisu
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lata 60./70.
Born in the Veneto
Tiramisu is created in the Veneto region of northern Italy.
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✦
“Pick me up”
The name “tiramisù” literally means “pick me up”.
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dziś
An Italian ambassador
Today one of the most famous desserts in the world.
Good to know
A caffeine kick
Espresso and cocoa give the dessert a real lift.
Mascarpone
This creamy Italian cheese is the heart of tiramisu.
No baking
It’s made entirely by layering — no oven needed.
See also
Ottomańska Pokusa – Słodycze
