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Teriyaki "Vurczak" (Vegan)
📍 Japan
Plant-based chicken alternative in a sweet teriyaki glaze — 100% vegan.
A plant-based twist on a Japanese classic — full flavour, no meat.
The ritual
Teriyaki "Vurczak" (Vegan)
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1
Plant-based “chicken”
A plant-based substitute is fried golden and crisp.
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2
Teriyaki glaze
Soy, mirin and sugar make a glossy, sticky glaze.
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3
Glaze & toss
The pieces are tossed in sauce until they gleam.
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4
Sesame & scallion
Finished with sesame and scallion for freshness.
A journey through time
Teriyaki "Vurczak" (Vegan)
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✦
The teriyaki flavour
The sweet-savoury teriyaki glaze has Japanese roots going back centuries.
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dziś
The plant-based era
Modern meat substitutes let everyone enjoy the flavour, meat-free.
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∞
For everyone
A vegan choice that gives up none of the depth.
Good to know
100% plant-based
All the joy of teriyaki, fully vegan.
The same shine
Mirin gives the glaze its signature glossy look.
No compromise
Crisp texture and sweet-savoury taste for all.
See also
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