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Crab Claws
📍 China
Breaded crab claws, crisp outside and tender within.
Crisp outside, tender within — a treasure from the sea.
The ritual
Crab Claws
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1
Crab meat
Delicate crab meat is shaped around a claw for an easy grip.
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2
Breadcrumb coat
Coated in crisp breadcrumbs or a light batter.
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3
Fry golden
Fried until the coating turns golden and crunchy.
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4
Dipping sauce
Served with a sweet-chili or mayo dip.
A journey through time
Crab Claws
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✦
The dim sum tradition
Seafood always had its place in Cantonese teahouses.
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✦
A seafood delicacy
Breaded crab claws became an elegant banquet bite.
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dziś
A festival hit
Easy to eat by hand — perfect for the street.
Good to know
A built-in handle
The claw doubles as a handy holder.
Texture contrast
A crunchy crust against tender, sweet meat.
Taste of the sea
Naturally sweet crab meat needs little embellishment.
See also
Azja w Cieście
