Chocolate-Covered Strawberries

📍 Japan

Fresh, juicy strawberries dipped in velvety, melted Belgian chocolate (milk or dark).

💬 Tell us on the Wall

Sweet freshness of juicy strawberries dipped in warm Belgian chocolate.

The ritual

1
Select the fruit
We select only large, sweet, plump and perfectly ripe seasonal strawberries.
2
Chocolate tempering
Belgian chocolate is carefully tempered to ensure a glossy, snappy premium finish.
3
The deep dip
Each strawberry is held by its stem and fully submerged into warm melted chocolate.
4
Crisscross drizzle
The finished berry is detailed with micro-drizzles of pink, white and matcha chocolates.

A journey through time

1960s
Created in Chicago
Lorraine Birg invents the recipe at a gourmet grocery shop in Chicago.
1990s
Symbol of luxury
They become the absolute symbol of luxury events, weddings and celebrations.
2020s
Street food sensation
Served in eco-friendly cardboard boxes, they become a street food blockbuster.

Good to know

We wash, dry and dip our berries continuously at the stand to ensure freshness.

Kushimoto serves chocolate fruits in handy, sustainable takeaway cardboard trays!

The warm, flowing chocolate is premium original Belgian chocolate with pure cocoa butter.

Kushimoto

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