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Ottomańska Pokusa – Wrap
Ottomańska Pokusa – Wrap
Ottoman Wrap
📍 Türkiye
Grilled flatbread wrap with seasoned meat or vegetables, salad and sauces.
A grilled flatbread that wraps up all of Anatolia.
The ritual
Ottoman Wrap
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1
Fresh flatbread
A thin flatbread is warmed on the griddle until soft.
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2
The filling
Seasoned meat — or hummus and baba ganoush — go inside.
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3
Fresh toppings
Salad, herbs and sauces add freshness and crunch.
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4
Roll & grill
The rolled wrap is toasted so the edges crisp up.
A journey through time
Ottoman Wrap
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✦
Bread first
Thin flatbreads have been the base of Anatolian food for centuries.
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✦
The dürüm style
Rolling a meal in flatbread is classic Turkish street food.
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dziś
Made for the street
Handy, filling and full of flavour — a festival classic.
Good to know
All in one
Meat or veg, salad and sauce — a whole meal in your hand.
Off the griddle
The warmed bread takes on a lightly toasted aroma.
Veg too
With hummus and baba ganoush it turns fully plant-based.
See also
Ottomańska Pokusa – Wrap
