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English Toffee
Chocofinium

English Toffee

📍 United Kingdom

Buttery caramelised toffee, often coated in chocolate.

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A buttery caramel treat straight from British tradition.

The ritual

English Toffee

  1. 1

    Butter & sugar

    Butter and sugar are cooked together into a deep caramel.

  2. 2

    High heat

    The mix is cooked until it reaches a hard, crisp stage.

  3. 3

    Chocolate coat

    Often coated in chocolate and sprinkled with nuts.

  4. 4

    Break it up

    Once set, it’s broken into crunchy pieces.

Good to know

British roots

“English toffee” is a classic of British confectionery.

Butter is the secret

A generous amount of butter gives the rich caramel taste.

Chocolate & nuts

A chocolate coat and nuts are the favourite finish.

Types

English Toffee

Migdałowa
Migdałowa
Pistacjowa
Pistacjowa
See also

Chocofinium

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