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Freeze-Dried Fruits in Chocolate
📍 Japan
Crunchy freeze-dried raspberries and cherries coated in a thick layer of premium Belgian chocolate.
Crunchy freeze-dried fruit in a thick layer of chocolate.
The ritual
Freeze-Dried Fruits in Chocolate
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1
Freeze-drying
Water is removed from the fruit, leaving intense flavour and crunch.
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2
Raspberries & cherries
Tart berries are the most popular choice.
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3
Chocolate coat
The fruit is set in a thick layer of Belgian chocolate.
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4
Set
The chocolate sets, sealing the crunchy fruit inside.
Good to know
Space-age technique
Freeze-drying was made famous by… astronaut food.
Concentrated flavour
Without water, the fruit flavour becomes intensely concentrated.
Double crunch
Crisp fruit and hard chocolate make a remarkable texture.
See also
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