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Chocolate Fruit Skewers
Kushimoto

Chocolate Fruit Skewers

📍 Japan

Colorful skewers of fresh seasonal fruits (pineapple, banana, strawberries), generously drizzled with warm Belgian chocolate.

💬 Tell us on the Wall

Colourful fruit skewers bathed in warm chocolate.

The ritual

Chocolate Fruit Skewers

  1. 1

    Skewer the fruit

    Pineapple, banana and strawberries are threaded on a wooden stick.

  2. 2

    Chocolate drizzle

    Generously drizzled with warm Belgian chocolate.

  3. 3

    Decorate

    Topped with nuts or colourful sprinkles.

  4. 4

    Eat fresh

    Best fresh, while the chocolate is still warm.

A journey through time

Chocolate Fruit Skewers

  1. lata 60.

    The fondue era

    Dipping fruit in chocolate was popularised by Swiss fondue.

  2. ✦

    Fruit on a stick

    The skewer turned the dessert into easy street food.

  3. dziś

    A festival hit

    Colourful, a little healthier and perfect for sharing.

Good to know

A rainbow of fruit

The more colours on the stick, the better.

Warm chocolate

Flowing, warm chocolate wraps every piece.

Made to share

The perfect dessert for a festival stroll for two.

See also

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