What to eat at International Food Festival Warsaw: a food guide
Asian street food, gyoza and mandu dumplings, wok noodles, hot churros, baklava and cannoli — your food guide to the Warsaw festival, 14–15 November 2026.
Published
At the Warsaw edition of International Food Festival (Bracka 25, 14–15 November 2026) you'll meet nine festival characters, each representing a different kitchen. Here's a cheat sheet on where to start.
Asian street food
Dragon Emperor (Chinese Dragon) brings Chinese-American wok classics: General Tso's chicken, spicy honey chicken and Sichuan beef with its signature tingling pepper.
Noodle Ninja serves noodles straight from the wok — chicken chow mein, pad thai and gochujang beef. There's a vegan teriyaki too.
Dumplings & spring rolls
Dumpling Master and the Spring Roll Panda from Azja w Cieście have you covered: Japanese gyoza crisp on the bottom, Korean mandu, Cantonese har gow with shrimp and golden spring rolls. Perfect for sharing.
Hot churros
The Iberian Knight (Don Churros) fries Spanish churros to order — crisp outside, soft inside, rolled in sugar. Best eaten straight from the fryer.
Oriental sweets
The Sultan of Sweets and the Halva Janissary bring Turkish baklava straight from the tray, Turkish delight and halva.
Italy & chocolate
The Italian Nonna has crunchy cannoli and cream-filled aragostine, while the Chocolate Hero offers treats such as Dubai chocolate.
Tips
- Come hungry and bring friends — sharing plates is the best way to try more.
- Saturday afternoon tends to be busiest; Saturday morning and Sunday are calmer.
- Entry is free.
Vendor menus can vary between editions — see the full list on the Dishes page.
